tag:blogger.com,1999:blog-4053743400229139576.post7943895888082785537..comments2008-02-03T13:09:12.014-08:00dooglas...http://www.blogger.com/profile/18126376432977942209noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4053743400229139576.post-78712758479862067642008-02-03T13:09:00.000-08:002008-02-03T13:09:00.000-08:00For the record - I let the hot sauce sit unopened for about 2 weeks, and i was pleasantly surprised when i opened it. Super tasty, and usable - it's hot, but it doesn't blow you away, and it has a really nice flavor... I've had it straight on blue corn chips, and put some on a faux-chicken patty with veganaise and mustard. I also added some to an asparagus-mustard stir-fry that i have yet to post...dooglas...http://www.blogger.com/profile/18126376432977942209noreply@blogger.comtag:blogger.com,1999:blog-4053743400229139576.post-63637220903124677732008-01-25T18:03:00.000-08:002008-01-25T18:03:00.000-08:00I can not wait to hear about how this turns out. Please post with the dish that you use or recommend what you think it would go great with.Anonymousnoreply@blogger.com