tag:blogger.com,1999:blog-4053743400229139576.post886648236052921265..comments2008-01-01T22:49:01.228-08:00dooglas...http://www.blogger.com/profile/18126376432977942209noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4053743400229139576.post-42380412844144020692008-01-01T22:49:00.000-08:002008-01-01T22:49:00.000-08:00Looks like you're using the POM Tea bottle's as your glasses too, is this true? <BR/><BR/>If not, I highly recommend it!<BR/><BR/>They make great tea and glasses, which when empty can be reused over and over as either a glass or portable water container.<BR/><BR/>http://www.pomwonderful.com/pomTeaHome.htmlJediWrighthttp://www.blogger.com/profile/11971245055405687988noreply@blogger.comtag:blogger.com,1999:blog-4053743400229139576.post-83485865605366436022007-12-26T06:49:00.000-08:002007-12-26T06:49:00.000-08:00forgot to say that the squash dish came from a recipe a day website. it's so good i wanted to pass it along.alannahttp://www.blogger.com/profile/05857217838255243357noreply@blogger.comtag:blogger.com,1999:blog-4053743400229139576.post-33191694929570043952007-12-26T06:47:00.000-08:002007-12-26T06:47:00.000-08:00Here is the recipe for my new "signature dish," as it as been nicknamed.<BR/><BR/>1 large butternut squash, cubed<BR/>2 large tart apples, 1/2 in. slices<BR/>1/2 c cranberries<BR/>1/2 c brown sugar<BR/>1 T flour<BR/>1 t salt<BR/>1/2 t nutmeg<BR/>1/4 c butter<BR/><BR/>in 7x11 dish, layer squash, apples, then cranberries. top with dry ingredients and dot with butter. bake 50-60 min. at 350.<BR/><BR/>enjoy ~~ it's delish.<BR/><BR/>i also think some type of nut would be good -- walnuts, maybe?alannahttp://www.blogger.com/profile/05857217838255243357noreply@blogger.com