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I hold a PhD in Anthropology, an MPH in Global Health, and an MA in Applied Anthropology, all from the University of South Florida, and currently make Cider and Food in southeastern Pennsylvania.

This blog is a space for me to explore writing and the sharing of my thoughts and ideas on food, society, and more...from my anthropological perspective.

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Belize Food6
books2
breakfast1
brewing1
cider7
climate change3
desserts1
entrees19

food7
food articles2
food news5
food production3
foraging3
homesteading1
justice3
Lenape1
literature1
meals1
nature2
organics1
pennsylvania1
recipes3
research5
reviews5
sauces7
stories8
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