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...la cocina dooglas...

..:anthropological musings on cider, food, culture, and more:..

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Showing posts from 2011

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July 28, 2011

Cooking with Cacao in Belize

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2 comments

July 13, 2011

Belizean Food on the Road

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4 comments

July 01, 2011

Cashew Roasting with Gomier in Belize

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1 comment

June 19, 2011

More Food from Punta Gorda, Belize

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3 comments

June 13, 2011

Fish Head Stew in Belize!

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2 comments

June 06, 2011

Belizean Food Adventures

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4 comments

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Unless otherwise stated, all images are original by douglas reeser

douglas reeser

I hold a PhD in Anthropology, an MPH in Global Health, and an MA in Applied Anthropology, all from the University of South Florida, and currently make Cider and Food in southeastern Pennsylvania.

This blog is a space for me to explore writing and the sharing of my thoughts and ideas on food, society, and more...from my anthropological perspective.

email me!

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