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...la cocina dooglas...

..:anthropological musings on cider, food, culture, and more:..

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Showing posts from February, 2021

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February 26, 2021

The end of Restaurants? Tipping and Precarity in Food Service

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Anthropology Day and Practicing the Discipline

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douglas reeser

I hold a PhD in Anthropology, an MPH in Global Health, and an MA in Applied Anthropology, all from the University of South Florida, and currently make Cider and Food in southeastern Pennsylvania.

This blog is a space for me to explore writing and the sharing of my thoughts and ideas on food, society, and more...from my anthropological perspective.

email me!

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