A Taste of Summer...

I just made the easiest dinner:
Empty 1 container of homemade tomato sauce into pot. Heat.
Cook 1 bag organic whole wheat pasta (Trader Joes).
Pour sauce over cooked pasta.
A few organic greens, parmesan cheese... Voila!!

The sauce was made last summer from those wonderful tomatoes we can only dream about this time of year here at the river. Nothing fancy: tomatoes, onion, green peppers, GARLIC, olive oil, fresh basil, oregano, parsley, pepper and sea salt - but the flavor just can't be beat! So, this summer, remember to freeze some of those luscious sauces and veggies and enjoy summer's bounty all year long!

As you leaf through those seed catalogs, be sure to order some heirloom veggies!