...sharing food...

i am currently sharing food pictures from Belize and travels in Latin America.... i hope you enjoy!
i have started this blog with a number of ideas in mind. i love to cook, bake, and otherwise play with food, so i thought sharing what i do might be fun. i am also going to use this as a means of recording the various dishes that i do come up with. i try to use all organic and as much local food as possible, and i am vegetarian, although a fish dish or two may pop up on here at some point along the way. i'll try to describe what i do to make the food, but if you want a recipe, email me at cocinadooglasATgmailDOTcom. i will also offer up some restaurant reviews from time to time, and share food that i eat on my travels. otherwise, enjoy, and make some food!!!

oh yeah... i like beer too!

Thursday, January 3, 2008

Yummy House in Tampa

So this will be my first restaurant review for the site, and I'm happy to say that it will be about a yummy meal from Yummy House - a chinese restaurant in Tampa, FL. As with nearly everything down here in the sunshine state, Yummy House is in a small strip-plaza, and is fairly unassuming, but the food inside certainly lives up to the name on the sign. So let's get down to it - our meal: We started with an appetizer of the salt & pepper tofu, which was definitely the highlight of the evening. Crispy-fried cubed tofu, soft and creamy in the center, and topped with a type of salt and pepper crunch, made of garlic, chives, cilantro, jalepenos, and of course salt and pepper - we didn't stop until the plate was clear. We also had a pot of green tea, which seemed to have a hint of seaweed that my friend didn't like, although i have to say it made for a compelling flavor. We finished the evening with two entrées - the tofu-fish bowl, and the vegetarian buddha's delight. The tofu-fish bowl was basically a large soup, warmed by flame in a unique metal pot, with large slabs of silken tofu, cabbage, onion, whole cloves of garlic, ginger, and big chunks of white fish, served with a side of rice. Tasty, but a whole lot of soup for one person, and a bit lacking as an entrée. The buddha's delight was a typical vegetable stirfry, with baby portabellas, baby bok choy, onions, carrots, baby corn, and water chestnuts, covered in a light, slightly sweet sauce, over thin rice noodles - simple, but good. With the lack of good Chinese food in the Tampa Bay area, I will certainly hit up Yummy House again, and the menu invites multiple visits, with a number of unique dishes available. Service was certainly a bit abrupt, but we got what we wanted fairly quickly, despite the lack of open tables. I think we both would have liked to finish the meal on something as tasty as that salt & pepper tofu though, and walked out to the cold with those smiles that the appetizer brought to our faces at the beginning of the meal.
Give it a try:
Yummy House
2202 W. Waters Ave
Tampa, FL
813-915-2828

2 comments:

dooglas... said...

i ate that tofu-fish bowl left-over for lunch today, and it was pretty yummy i have to say!

B said...

Ha ha.. D00glas, we've stumbled on your blog again!