Feeling decidedly uncreative, but still with the pangs of hunger in my belly, I decided to go stir-fry last night. This is a basic and simple dish with two shallots, carrots, celery, green pepper, broccoli, sweet peas, and tofu, all chopped to preference.
In a wok-fry hybrid pan, I heated some oil, and started with the garlic, and quickly added the rest of the veggies, stirring and flipping occasionally. I then added Braggs liquid aminos, tamari, and some homemade hot sauce at this stage. After a few minutes, I added the tofu, and let that cook for a another few minutes until everything looked like this...
Served with short-grain brown rice, and enjoyed!
Feeling decidedly uncreative, but still with the pangs of hunger in my belly, I decided to go stir-fry last night. This is a basic and simple dish with two shallots, carrots, celery, green pepper, broccoli, sweet peas, and tofu, all chopped to preference.
In a wok-fry hybrid pan, I heated some oil, and started with the garlic, and quickly added the rest of the veggies, stirring and flipping occasionally. I then added Braggs liquid aminos, tamari, and some homemade hot sauce at this stage. After a few minutes, I added the tofu, and let that cook for a another few minutes until everything looked like this... 
Served with short-grain brown rice, and enjoyed!
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