Salt & Pepper Tofu with Green Stir Fry

After trying that salt & pepper tofu at Yummy House a couple of weeks ago, I have been wanting to try to put something similar together at home. So I gave it a shot, and served it with another stir fry and some brown rice.
Salt & Pepper Tofu: I cubed a half-block of tofu, breaded it with my salt & pepper mix, and pan fried it until the tofu started turning that golden brown. For my breading mix, I used seasoned bread crumbs, a good amount of ground salt, garlic, and pepper, and some spike seasoning. I rolled it around in the seasoning, and threw it in the pan. The breading didn't stay on as much as I had hoped, but it still cooked up to make a sort of salt, pepper, and garlic crumble, and topped with some fresh chopped cilantro, and I had myself a pretty good side of tofu.
Green Stir Fry: With a head of yummy broccoli, and some sweet peas in the fridge, I decided to make a simple stir fry to serve with the tofu. Chopped up the broccoli, a jalepeno for some spice, and threw in the snow peas, cooked it in a mixture of sesame and canola oil, tamari, and some thai fish sauce that I just picked up. Simple but yummy...